Just in time for the holidays, Tasca 370 has opened its doors at 370 Main St. E., inviting Milton residents to experience its warm, home-style hospitality and unique culinary offerings.
Manager Amy Pereira says the goal is simple: to make diners feel at home.
“I just want people to feel like they are coming home,” Pereira shared with MiltonToday. “We try to make everyone feel like family when they leave.” Chef Ash Sobh leads the kitchen with creative takes on classic dishes, adding a distinct flair to the downtown eatery.
A Wild Twist on Burgers
Among the standout items on the menu is the blackberry bacon cheesecake burger. While it might sound unconventional, Pereira promises it’s a must-try.
“We have a really funky twist on a burger,” she said. “Sounds so strange, but it’s delicious.”
Other popular menu staples include the upscale wagyu burger, fresh salmon, and the comforting chicken parmesan. Beyond the familiar, Tasca 370 embraces global influences, offering dishes like British-style fish and chips and Portuguese favorites such as Chicken Piri Piri and bifana—a classic Iberian pork sandwich.
More Than Just Food
The cozy ambiance of Tasca 370 complements its diverse menu. With warm lighting, lush greenery, and modern industrial touches, the restaurant offers a welcoming space to relax and enjoy a meal.
“The new management has done a fantastic job of changing it up,” Pereira said.
The restaurant is also mindful of dietary needs, offering vegetarian and gluten-free options such as the superfood bowl, which features greens, crispy chickpeas, boiled eggs, and more.
A Personal Touch
Pereira and her team are dedicated to ensuring every guest leaves satisfied.
“Come visit us. Your experience will be fantastic,” she said. “And if it isn’t, I’ll come talk to you and make sure you leave happy.”
Whether you’re craving comfort food or looking for an adventurous twist on a classic, Tasca 370 is ready to welcome you.
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