NOT SO EGG-CELLENT: Your Eggs Could Be Making You Sick

Health Canada Issues Egg Recall Due to Salmonella Risk

Health Canada has updated its recall notice for certain egg brands due to the risk of Salmonella contamination. Originally issued on Saturday, January 18, the recall now includes additional egg products distributed to hotels, restaurants, and institutions (marked with ***). The affected eggs are identified by specific lot codes.

Recalled Brands and Codes: Details of the affected brands and lot codes can be found below.

What You Should Do:

• If you feel sick after eating a recalled product, contact your healthcare provider immediately.

• Check your home for any of the recalled products. Do not consume, serve, or sell them.

• Dispose of the products safely or return them to the store where they were purchased.

• If you’re unsure whether your eggs are part of the recall, contact your retailer for confirmation.

Why This Matters: Salmonella contamination isn’t visible, but it can cause serious health issues, especially for children, the elderly, pregnant women, and people with weakened immune systems.

Symptoms of Salmonella Infection:

• Fever

• Nausea

• Vomiting

• Abdominal cramps

• Diarrhea

In some cases, long-term complications like arthritis can develop.

Stay vigilant and take precautions to protect yourself and your family.

Disclaimer: The information presented in this news article has been gathered from local news sources. Please refer to the provided references for verification. Click Here. 

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